Xiao Da Ding · Roasted Duck (Xike Station Branch)
北京菜 · ⭐ 4.7
No. 18 Yangfangdian Road, Building 1, 1st Floor, Unit 102-017
Dishes
Crispy Delight Roast DuckThe 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Frozen persimmonFrozen persimmons are ripe persimmons washed and frozen until solid. Serve by natural thawing or gentle warming. Main ingredient: fresh persimmons. No additional seasonings needed.
Wonderful Shrimp BallsDelicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
Xiao Dadao Cold NoodlesXiao Dadao Cool Noodles is a cold dish made primarily from flour. The noodles are steamed using a special process to achieve a thin, transparent texture, then combined with shredded cucumber and bean sprouts, and finally drizzled with a specially prepared sauce. The result is a smooth, refreshing, and appetizing dish.
MarshmallowMarshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Tomato Crisp Mushroom SaladTomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
Mustard-Glazed Kale SaladWashed and chopped kale leaves mixed with shredded carrots and cucumber slices, then tossed with a dressing made from mustard sauce, olive oil, lemon juice, and honey.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Scallion Tossed Bamboo Shoot SkinA cold dish made with dried bamboo skin and scallions. Soak the dried skin, blanch, drain, then mix with chopped scallions and seasonings. Simple preparation that highlights the natural flavors.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.