Wanjia Private Kitchen Home Cooking

Name: Wanjia Private Kitchen Home Cooking
Rating: 2.9

地方菜 · ⭐ 2.9

Beside Shicheng Chuanhaozi, Xinxing Middle Road

Dishes

Sichuan-style Mao Xue Wang
Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Sour and Spicy Soup
Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Duck Blood with Chicken Offal Stir-fry
A stir-fried dish made with duck blood and chicken offal, seasoned with chili, ginger, and garlic for a rich, spicy flavor.