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Happy Shrimp Street Food (Jiedaokou Branch)

小吃快餐 · ⭐ 4.2

No. 88, Luojiashan Road, Annex 10

Dishes

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  Cold Noodles Base

  A cold noodle base dish featuring boiled noodles topped with fresh vegetables like cucumber and carrot, dressed in a tangy sauce for a refreshing summer meal.
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  Happy Spicy Crab

  Fresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Signature Steamed Shrimp

  Fresh shrimp steamed with ginger, scallions, and garlic, delivering a delicate and savory flavor.
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  Spicy Potato Slices in Sauce

  Slice the potatoes and soak them in cold water to remove starch, then blanch until half-cooked. Drain well and mix with a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, and chili), and it's ready to serve.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Xiangxi Skewers

  Xiangxi skewers are a Hunan specialty, featuring marinated meat chunks grilled over charcoal for a smoky, spicy flavor.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Happy Shrimp

  A dish featuring fresh shrimp stir-fried with colorful vegetables, seasoned to a savory-sweet taste, perfect for family gatherings.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.

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