Zijin Nongjia Cai Guan (Henggang Sixth Branch)
农家菜 · ⭐ 3.6
No. 4, Aobei Road
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Purple Gold Sauce Steamed Fish HeadFresh fish head steamed with a special purple gold sauce, resulting in tender and flavorful dish.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Wild Pepper Lotus StemFresh lotus stems stir-fried with wild chili peppers, garlic, and seasonings for a spicy and crisp dish.
Squid with Green BeansSquid and green beans stir-fried together, resulting in a savory dish with tender squid and crisp beans.