Man Xiao Er - Hot Pot Tavern (Wuhan Tian Di Branch)
特色菜 · ⭐ 4.4
No. 68 Luogouqiao Road
Dishes
Yunnan Clay Pot Milk TeaA traditional Yunnan dessert made by simmering milk and tea in clay pots, resulting in a creamy, aromatic drink with a smooth texture.
Yunnan Pot-Brewed Fresh Milk TeaYunnan Pot-Brewed Fresh Milk Tea is a traditional beverage made primarily with local Yunnan tea leaves (such as Pu'er or Dianhong), fresh milk, and rock sugar. The tea leaves and sugar are first roasted in a special small clay pot over charcoal to release their aroma, then fresh milk is added and simmered until just boiling, allowing the flavors to meld. The result is a harmonious blend of tea fragrance and creamy richness, with a smooth, mellow texture.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Chicken Feet and Beef TendonA dish made with chicken feet and beef tendon, slow-cooked until tender and flavorful, often seasoned with chili and fermented bean paste.
Stir-Fried Chicken with NoodlesStir-fried chicken with焖 noodles is a Chinese home-style dish using chicken and noodles as main ingredients. Chicken is stir-fried, then cooked with onions, green peppers, and seasonings in broth until the noodles absorb the flavors.
Yunnan Oil-Braised Chicken in Clay PotChicken braised with Yunnan spices and fermented bean paste in a clay pot, resulting in tender, flavorful meat.- Sandpot Ice Cream Crème BrûléeA fusion dessert served in a sandpot, featuring creamy custard layered with ice cream, gently heated to create a contrast of temperatures and textures.
Braised Chicken Feet and Beef Tendon in Clay PotA savory dish featuring chicken feet and beef tendon slowly simmered in a clay pot, resulting in tender, flavorful meat and rich broth.- Braised Chicken Feet and Beef Tendon in Clay PotA savory dish featuring chicken feet and beef tendon slowly simmered in a clay pot, resulting in tender, flavorful meat and rich broth.
Braised Pork in Clay PotA traditional Chinese dish made by slow-cooking pork belly in a clay pot until tender, often with vegetables like potatoes and beans.
Hot Pot Mixed MushroomsA Chinese dish featuring a variety of fresh mushrooms simmered in broth, served hot in a clay pot for rich flavor and aroma.
Braised Chicken Soup with VermicelliA traditional Chinese home-style dish made by slow-cooking chicken and vermicelli in a clay pot, resulting in a rich, savory broth and tender noodles.
Braised Duck Tongue and Frog in Clay PotA flavorful dish featuring duck tongues and frog legs slow-cooked in a clay pot with aromatic spices.
Sauce Pot Beef with Sesame PasteA hearty dish of beef slow-cooked in a clay pot with sesame paste and seasonings, resulting in tender, richly flavored meat.