Old Northeastern Guobaorou (Gaoxin Branch)
东北菜 · ⭐ 3.5
Shop No. 104-1, Building 2, Longhu Aodong No. 11
Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
Spicy Stir-Fried Frog LegsSpicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Sweet and Sour PorkGuoba is a traditional dish primarily made with pork, marinated and then stir-fried with various vegetables and spices. Its distinctive feature is its golden color, tender texture, and subtle sauce aroma that stimulates appetite.
Sweet and Sour PorkA Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
Fresh Chili Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, stir-fried with fresh chili peppers for a bold, aromatic flavor.