Close

Jia'er Meng Dou Children's Complementary Food Restaurant (LvYuan Wuyue Store)

小吃快餐 · ⭐ 3.6

Shop 3F3023-2, Lüyuan Wuyue Plaza (go straight after taking the escalator at Entrance No. 2)

Dishes

• 

  Pumpkin Sprouted Rice Cake

  A sweet and soft cake made from pumpkin puree and sprouted rice, gently steamed or pan-fried for a delicate texture.
• 

  Small Tangyang Chicken Pieces

  A Chinese snack made of marinated chicken pieces, coated and deep-fried until crispy outside and tender inside, often served with salt and pepper or sweet chili sauce.
• 

  海虾飞鱼籽胚芽米粥

  海虾飞鱼籽胚芽米粥以新鲜海虾、飞鱼籽和胚芽米为主要食材，将胚芽米煮至软烂成粥状，加入海虾和飞鱼籽一同熬煮，使粥体融合海鲜的鲜香与胚芽米的清香。
• 

  Sea Shrimp and Fish Roe Dumplings

  Sea shrimp and fish roe dumplings feature a delicate, bite-sized shape with a savory filling of fresh shrimp and popping fish eggs, steamed to perfection for a tender, flavorful bite.
• 

  牛肉胡萝卜馄饨

  牛肉胡萝卜馄饨是以瘦牛肉和胡萝卜为主要食材制成的馄饨。牛肉剁成馅料，胡萝卜切碎后与牛肉混合，加入调味料拌匀作为馅心，用馄饨皮包裹后煮熟食用。
• 

  Pork and Vegetable Noodle Soup

  A comforting bowl of pork and vegetable noodle soup, featuring tender pork slices and fresh vegetables in a savory broth with soft noodles.
• 

  Nutritious Cod Rice Casserole

  Cod stewed rice features fresh cod with rice, onions, carrots, and green peas, simmered to infuse the fish and vegetables' flavors into the rice for a rich taste.
• 

  Chicken Rice with Mushrooms and Wood Ear

  A savory dish combining chicken, mushrooms, and wood ear fungus with rice, offering a rich and satisfying flavor.
• 

  Cod Fish Cake

  Cod Fish Cake is made by mixing fresh cod meat with egg white and starch, then pan-fried into golden crispy cakes with a tender interior.
• 

  Cod Fish and Mushroom Sprouted Rice Porridge

  A nutritious porridge made with cod fish, dried mushrooms, and sprouted rice, slowly simmered to achieve a soft, delicate texture. The cod is tender, the mushrooms aromatic, and the sprouted rice rich in fiber and vitamins.
• 

  Foie Gras Vegetable Risotto

  Foie gras mixed vegetable risotto features foie gras with seasonal vegetables like carrots, onions, and peas, stir-fried and simmered with rice. Butter or olive oil is used to enhance the rich aroma of the foie gras and tender vegetables, resulting in soft, flavorful rice.

Reviews