Jia'er Meng Dou Children's Complementary Food Restaurant (LvYuan Wuyue Store)
小吃快餐 · ⭐ 3.6
Shop 3F3023-2, Lüyuan Wuyue Plaza (go straight after taking the escalator at Entrance No. 2)

Dishes
Pumpkin Sprouted Rice CakeA sweet and soft cake made from pumpkin puree and sprouted rice, gently steamed or pan-fried for a delicate texture.
Small Tangyang Chicken PiecesA Chinese snack made of marinated chicken pieces, coated and deep-fried until crispy outside and tender inside, often served with salt and pepper or sweet chili sauce.
海虾飞鱼籽胚芽米粥海虾飞鱼籽胚芽米粥以新鲜海虾、飞鱼籽和胚芽米为主要食材,将胚芽米煮至软烂成粥状,加入海虾和飞鱼籽一同熬煮,使粥体融合海鲜的鲜香与胚芽米的清香。
Sea Shrimp and Fish Roe DumplingsSea shrimp and fish roe dumplings feature a delicate, bite-sized shape with a savory filling of fresh shrimp and popping fish eggs, steamed to perfection for a tender, flavorful bite.
牛肉胡萝卜馄饨牛肉胡萝卜馄饨是以瘦牛肉和胡萝卜为主要食材制成的馄饨。牛肉剁成馅料,胡萝卜切碎后与牛肉混合,加入调味料拌匀作为馅心,用馄饨皮包裹后煮熟食用。
Pork and Vegetable Noodle SoupA comforting bowl of pork and vegetable noodle soup, featuring tender pork slices and fresh vegetables in a savory broth with soft noodles.
Nutritious Cod Rice CasseroleCod stewed rice features fresh cod with rice, onions, carrots, and green peas, simmered to infuse the fish and vegetables' flavors into the rice for a rich taste.
Chicken Rice with Mushrooms and Wood EarA savory dish combining chicken, mushrooms, and wood ear fungus with rice, offering a rich and satisfying flavor.
Cod Fish CakeCod Fish Cake is made by mixing fresh cod meat with egg white and starch, then pan-fried into golden crispy cakes with a tender interior.
Cod Fish and Mushroom Sprouted Rice PorridgeA nutritious porridge made with cod fish, dried mushrooms, and sprouted rice, slowly simmered to achieve a soft, delicate texture. The cod is tender, the mushrooms aromatic, and the sprouted rice rich in fiber and vitamins.
Foie Gras Vegetable RisottoFoie gras mixed vegetable risotto features foie gras with seasonal vegetables like carrots, onions, and peas, stir-fried and simmered with rice. Butter or olive oil is used to enhance the rich aroma of the foie gras and tender vegetables, resulting in soft, flavorful rice.