Xi He Shi Nian Teahouse · Coffee (Chenghuang Temple Store)
咖啡 · ⭐ 4.6
No. 15, Mao Ya Street
China trip · China travel
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Dishes
Oolong GanacheA dessert blending tea and chocolate flavors, made by infusing cream with oolong tea and mixing it with dark chocolate to create a rich ganache, served on a crisp base or cake.
Traditional TiramisuTraditional tiramisu is a classic Italian dessert, featuring a base of ladyfingers soaked in rich coffee liqueur. The top layer is covered with a creamy mixture of mascarpone cheese and sugar, and finished with a light dusting of cocoa powder, creating an enticing multi-layered texture.
Layer CakeA crêpe cake is a dessert made by stacking multiple thin pancakes and cream alternately. The thin pancakes are typically made from ingredients such as flour, eggs, and milk, and are cooked into delicate sheets. Rich cream is spread between each layer of pancake, and fruit pieces or jam can be added as fillings according to taste.- Fresh Seasonal FruitFresh seasonal fruits, carefully selected and sliced daily, served without added flavors to preserve natural taste and freshness.
- Daily Tea SnackA selection of fresh, seasonal Chinese pastries made daily, such as glutinous rice balls, steamed buns, or custard tarts, served with tea for a light and satisfying snack.
- Xī Hé TrioA creative dish featuring tender chicken breast, silky tofu, and crisp asparagus, gently steamed and lightly stir-fried to preserve natural flavors and texture.
- Xī Hé Cold BrewA refreshing cold-brewed tea made with premium leaves, offering a smooth and delicate flavor profile.
Sea Salt Layer CakeA dessert made by layering cream, eggs, and sea salt, then baked to create a delicate, creamy texture with a balanced salty-sweet flavor.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.