Mengziyuan Noodle King (Lecong Jinwei Lidu Branch)
小吃快餐 · ⭐ 3.8
Shop No. 105, Building 12, Jinwei Lidu, No. 3, Jinrui 1st Road, Lecong Town, Lecong Community

Dishes
Dai-style Sour SoupA traditional Dai-style sour soup made with fermented bamboo shoots, tomatoes, lemongrass, and chili, often featuring chicken or fish. Known for its tangy and spicy flavor.
Kaili Sour Soup with Bamboo Shoots and Minced Pork NoodlesA spicy and sour noodle dish from Kaili, featuring fermented bamboo shoots, minced pork, and rice noodles in a tangy broth.
Spicy Beef Noodles with Bell PeppersDouble pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Raw Boiling Meat Sauce Rice NoodlesRaw Boiling Meat Sauce Rice Noodles is made with fresh pork as the main ingredient, combined with a special meat sauce and rice noodles. Pork slices are cooked quickly in boiling water with seasonings, then mixed with rice noodles and meat sauce for a rich and fragrant taste.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.