Sichuan-Hunan Stir-fry (Changji East Road Store)

Name: Sichuan-Hunan Stir-fry (Changji East Road Store)
Rating: 3.8

川菜 · ⭐ 3.8

Intersection of Jichang East Road and Shuangpu Road (Qianyan Lobster)

Dishes

Chuanbei Maoxuewang
A spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
Sichuan-style Twice-Cooked Pork
Chuanfu Hui Guo Rou is a traditional Sichuan dish primarily made with pork belly, accompanied by green peppers, red peppers, garlic chives, and other ingredients. First, the pork belly is boiled until tender and sliced, then stir-fried together with the配料 and seasonings until fully flavored.
Signature Steam Pot Fish Head
A signature dish featuring a large fish head steamed in a steam pot with ham and mushrooms, resulting in tender meat and rich broth.
Pea and Minced Pork
A classic Chinese home-style dish made with fresh peas and minced pork, stir-fried to perfection for a savory and satisfying meal.