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Heng Hui Luo Wei Jianghu (Xixiin Store)

小吃快餐 · ⭐ 3.9

No. 4 Building, Xixin North Community

Dishes

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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Invincible Pig Trotters

  Delicious pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and flavorful. The dish has a glossy red color and a soft yet chewy texture.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Premium Bacon

  Filet mignon bacon is made from pork tenderloin, marinated, wrapped in bacon, and grilled. The meat is sliced or cut into strips, seasoned, wrapped in thin bacon slices, then cooked in an oven or pan until tender with crispy bacon.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.

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