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Yu Mian Fu Chongqing Small Noodles (Jiefangbei Branch)

小吃面食 · ⭐ 4.1

No. 62 Linjiang Road, First Floor

Dishes

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  Nourishing Milk

  A nourishing dessert made from fresh milk, honey, and red dates, offering a smooth and sweet taste with health benefits.
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  Health-Preserving Chicken Noodle Soup

  A nourishing chicken noodle soup made with slow-cooked chicken broth, fresh vegetables, and noodles for a healthy meal.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Signature Noodles

  Signature thin noodles with braised sauce, scallions, peanuts, and spicy oil, usually served with boiled beef or pork slices and greens. Tossed in a special sauce, it's fragrant and flavorful.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret-Recipe Handmade Dumplings

  Handcrafted dumplings filled with seasoned pork and vegetables, boiled and served with a special chili oil or clear broth for a rich, spicy flavor.
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  Secret Sauce Noodles

  A flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
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  Secret-Recipe Beef Noodles

  Spicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
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  Secret-Recipe Pig Intestine Noodles

  Spicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
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  Secret-Recipe Pea and Pork Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, seasoned with a secret sauce, peas, and minced pork, offering rich flavor and aroma.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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