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Small Chongqing Restaurant (Chezhan Road Branch)

小吃快餐 · ⭐ 3.5

No. 5 Zhancheng Road, Yanjiang Avenue, Annex 1

Dishes

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  Sichuan-style Glutinous Rice Fish

  A Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.
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  Dry Pot Shredded Wheat Gluten

  A spicy Sichuan dish made with shredded wheat gluten and vegetables, stir-fried in a dry pot with chili, garlic, and fermented bean paste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Pangtouyu Chuanyuan Hot Pot

  Pangtouyu Chuanyuan Hot Pot is made with pangtouyu fish, combined with various vegetables and seasonings, cooked in a hot pot style. The fish meat is tender, and the broth is rich and flavorful.
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  Bighead Carp Hot Pot

  A dish featuring bighead carp stewed in a clay pot with tofu, cabbage, and vermicelli, resulting in a rich, savory flavor.
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  Braised Duck with Lotus Root in Mini Pot

  Braised duck and lotus root simmered together in a small pot, creating a rich, savory dish with tender duck and soft, flavorful lotus slices.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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