Shou Chai Lu Roast Duck (Kaide Plaza Jiuzhang Branch)
北京菜 · ⭐ 4.4
L3-14, CapitaMall Jiuzhang Shopping Center, Yuxi Road
Dishes
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Lemon Duck FeetLemon duck feet is a dish made with duck feet as the main ingredient, combined with lemon slices, ginger slices, and green onion segments. After blanching, the duck feet are stewed or marinated with lemon slices to absorb flavor, resulting in a crisp texture and refreshing lemon aroma.
Tomato Steak PotA hearty dish featuring tender beef and fresh tomatoes simmered together in a savory sauce, perfect for comfort food lovers.
Mixed Delights Stir-FryA colorful stir-fry combining meat and vegetables, seasoned to perfection for a balanced and satisfying meal.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Foot and Wing SoupA flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.
Wild Vegetable BasketWild Vegetable Basket is a dish made primarily with various wild vegetables, including tender leaves, root vegetables, and sprouts. These vegetables are usually washed and cooked using simple methods such as blanching or quick stir-frying to preserve their natural flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.