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Wanan Fish Head Dongbo Fish Restaurant (Honggutan Branch)

农家菜 · ⭐ 3.9

South Side of International Convention and Exhibition Center, Ganjiang South Avenue, Hongjiaozhou

Dishes

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  Braised Tofu with Pine Mushrooms

  Braised Tofu with Pine Mushrooms is a home-style dish featuring fresh or rehydrated pine mushrooms and soft tofu. The pine mushrooms are cleaned and sliced, while the tofu is cut into cubes. The mushrooms are first stir-fried in oil until fragrant, then the tofu is added and gently stirred to avoid breaking. A moderate amount of water or broth is added along with basic seasonings like soy sauce and salt. The dish is then simmered over medium-low heat until the tofu absorbs the umami flavor of the mushrooms and the sauce thickens. The finished dish is subtly colored, with fragrant mushrooms and tender, flavorful tofu.
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  Clay Pot Lamb

  Clay Pot Lamb is a stew dish primarily made with lamb. It typically uses bone-in lamb pieces, paired with ingredients like white radish, ginger, and garlic. During preparation, the lamb is blanched to remove gaminess, then placed in a clay pot with the other ingredients. Water or broth is added, and the dish is simmered over low heat for a long time until the lamb becomes tender and the broth rich. This dish emphasizes the natural flavors, resulting in soft, tender meat and a hearty broth.
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  Braised Wuchang Fish

  A Chinese dish featuring Wuchang fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Water Bamboo Leaf Stir-Fried Eel Slices

  Stir-fried with water bamboo leaves and eel slices, primarily made from water bamboo leaves and eel. Quickly stir-fried in hot oil to retain a crisp and tender texture. The dish has a clear color and fresh, slightly salty flavor, highlighting the natural taste of the ingredients.
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  Green Eggplant

  Green eggplant sliced and stir-fried or deep-fried, often seasoned with garlic and chili for a savory taste.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.

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