Hefu Noodle House (Jiedeng Metropolis Branch)
小吃面食 · ⭐ 4.2
4th Floor, Jiedeng Duohui Building, No. 70 Zhongshan Fifth Road, Unit L4001B
Dishes
Original Coconut MilkOriginal coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
Wagyu Beef SkewersWagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
擂椒皮蛋荞麦拌面擂椒皮蛋荞麦拌面是一道融合传统与健康理念的创意主食。将新鲜青椒在锅中煸至虎皮状，与皮蛋一同放入擂钵中捣碎，制成香辣浓郁的擂椒皮蛋酱。煮熟的荞麦面筋道爽滑，淋上酱料拌匀，使每一根面条都裹满咸鲜微辣的酱汁。皮蛋的独特风味与擂椒的焦香完美结合，荞麦面带来扎实口感与谷物香气，整体口味层次丰富，微辣开胃，适合夏日食用。
Matsutake Mushroom Noodle Soup松茸汤菌菇面以松茸、多种新鲜菌菇（如香菇、杏鲍菇、金针菇）和面条为主要食材。先将松茸与菌菇煮制出浓郁汤底，再加入煮熟的面条，最后根据需要添加少许盐或调味料。制作过程注重食材原味，汤色清澈，香气自然。
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Braised Chicken FeetOld braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herbal Sour and Spicy Noodle with CartilageHerbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Vanilla Tomato Soup Beef NoodlesVegetable tomato soup beef noodles with fresh tomato and herb broth, tender beef slices, and cooked noodles. The broth blends sweet-tart tomato and herbal notes, while beef adds richness and noodles absorb the flavorful broth.