Unique Beef BBQ Rice Bowl
其他美食 · ⭐ 3.7
Units 101A, No. 523–527 Huaihai Zhong Road
Dishes
M7 Wagyu RibeyePremium M7 Wagyu ribeye, slow-cooked or grilled to perfection for a rich, tender experience.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Fatty Beef Kanto Sushi Hot PotFatty beef kanto sushi hot pot is made with fatty beef, vegetables, and tofu, cooked in a special broth. It has a tender texture and rich soup.
Beef Rolls with Enoki MushroomsA dish of beef slices wrapped around enoki mushrooms, steamed or stir-fried for a tender and flavorful bite.
Beef Roll with ScallionBeef Roll with Scallion is a Chinese dish made by wrapping beef slices with scallions, usually cooked by pan-frying or grilling, with a tender texture and fragrant aroma.
Eel SkewersGrilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.
Butter Chicken HeartsA dish made with chicken hearts sautéed in butter, offering a rich and savory flavor.
Black Pig Belly Meat SkewersGrilled skewers of black pig belly meat, marinated and cooked over charcoal for a savory, tender bite.