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客语客家菜(番禺万达店)

粤菜 · ⭐ 4.3

Unit 3007, Indoor Street, No. 381 East Hanxi Avenue, Nancun Town

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Pork Soup with Wild Pork

  A nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
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  Ke Siao Pickled Noodles

  A specialty noodle dish made with hand-pulled noodles, marinated in a secret sauce and served with fresh vegetables for a savory, refreshing taste.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Salted Chicken

  A Hakka-style chicken dish marinated with soy sauce, rice wine, and spices, then steamed to perfection for a savory, tender flavor.
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Ke Yu Egg Roll Pot

  A Hakka-style dish featuring egg rolls made with minced meat and mushrooms, steamed and simmered in a savory broth for a rich, comforting flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mountain and Water Tofu Pudding

  A delicate dish made with soft tofu, broth, shrimp, ham, and mushrooms, offering a rich yet subtle flavor.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Sour Cabbage Fish

  A Sichuan dish made with fish and sour cabbage, known for its spicy and sour flavor.
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  Non-Ordinary Tofu Skin

  A dish made with tofu skin stir-fried with vegetables and seasonings, offering a unique and flavorful experience.
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  Fresh Flower Pepper Scallion Oil Bass

  Fresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.
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  Chicken Soup with Wild Bitter Greens

  A clear chicken broth infused with wild bitter greens, offering a delicate and refreshing taste.

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