Happy Baozhang Private Kitchen
特色菜 · ⭐ 3.8
No. 61 Yanjiang East Road
Dishes
Charcoal-Grilled Pork Intestine HeadA specialty snack made by marinating pork intestines and grilling them over charcoal, resulting in a crispy exterior and tender, juicy interior.
Charcoal-Grilled Goose WingsA dish made with goose wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Roasted Goose WingsRoasted goose wings are a savory dish made by marinating and grilling goose wings until crispy on the outside and tender within, often seasoned with aromatic spices.
Charcoal-grilled Pork Fat BitsA specialty snack made from pork fat, marinated and grilled over charcoal for a smoky, savory flavor.
Spicy CucumberA refreshing dish made from cucumbers tossed with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.