Happy Home Box Lunch

东北菜 · ⭐

Opposite Jitai No. 1 Middle School

Dishes

One Meat, Two Vegetables
A meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Three Vegetables
Three-vegetable dish features three main vegetarian ingredients like tofu, greens, and mushrooms, prepared by blanching or light stir-frying to preserve natural flavors.
三荤
三荤是一道以三种肉类为主要食材的菜肴，通常包括猪肉、鸡肉和牛肉或猪肉、鸡肉和鱼肉。食材经过切块或切片后，通过炒制、炖煮或红烧等方式烹饪，使肉质软嫩入味。
Wood Ear Egg with Tomato
A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Duck Egg
Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.