Xiao Kou Fu Baozi Shop (Liaoyang West Road Branch)
小吃快餐 · ⭐ 3.7
No. 6 Liaoyang West Road, Geng
Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
Oil菜 Vegetable DumplingsA vegetarian dish made with oil菜 wrapped in tofu skin or dough and steamed, offering a fresh and healthy flavor.
Seaweed Pork BunA traditional Chinese dim sum made by wrapping a filling of minced pork and seaweed in dough and steaming until tender.
Chinese Herb DumplingsA vegetarian dumpling made with fresh shepherd's purse and tofu, steamed in a dough wrapper for a light and healthy meal.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Sauce Pork BunA steamed bun filled with seasoned pork and savory sauce, offering a soft texture and rich flavor.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.