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新河畔海鲜酒楼(虎门店)

鱼鲜 · ⭐ 3.9

100 meters east of the intersection of Changdi Road and Humen Avenue, north side of the road

Dishes

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  Homestyle Fried Tofu

  A traditional home-style dish made by frying soft tofu and simmering it with soy sauce and aromatics, resulting in a crispy exterior and tender interior.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Signature Clay Pot Roast Goose

  A premium goose dish marinated in secret sauce and slow-roasted in a traditional clay pot, resulting in crispy skin and tender meat.
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  Chestnut Lotus Root

  A Chinese dish made with lotus root and chestnuts, stir-fried or braised to a sweet, tender consistency.
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  Riverbank Braised Pork

  A Chinese dish featuring marinated pork belly slow-roasted to perfection, offering a savory and slightly sweet flavor with a tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Fresh Lotus Root

  A light stir-fried dish made with fresh lotus root and vegetables, known for its crisp texture and natural flavor.
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  Fresh Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, or stir-frying to highlight natural flavors.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Spicy Shrimp

  A dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.

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