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Mo Shi Zha Zha (Hujing Store)

小吃快餐 · ⭐ 3.5

No. C128, Liangshantou Commercial Street, Yangqiaohu Avenue

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Fried Tofu Skin Slices

  A dish made by stir-frying sliced tofu skin with vegetables like bell peppers, resulting in a savory and tender texture.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Cantonese腊枣 Sausage

  A traditional Cantonese snack made with glutinous rice, pork, and red dates, seasoned, stuffed into casings, and air-dried or smoked for a savory, sweet flavor.
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  Radish Meatballs

  A traditional Chinese dish made by hand-mixing radish and minced pork into balls, then steamed to create a tender, savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Salted Chicken

  Crispy salted fried chicken is a deep-fried snack made with chicken. Chicken pieces are marinated, coated in starch or flour, then fried until golden and crispy. Finished with salt, pepper, and green onions for a tender inside and crunchy outside.
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  Lotus Root Meatballs

  Lotus root meatballs are a Chinese dish made from fresh lotus root and pork, mixed, shaped into balls, and steamed or fried for a crisp, tender texture.
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  Sauce Corn Sausage

  A dish made with corn sausage and a savory sauce, featuring a crispy exterior and soft interior with a rich, slightly sweet flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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