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Milocake Birthday Cake (Baizhang Road Branch)

其他美食 · ⭐

Northeast of the intersection of Baizhang Road and Zhen'an Street

Dishes

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  Five-Color Noodle Pour

  Five-color noodles made with thin noodles and colorful ingredients such as carrots, green peppers, cucumbers, wood ear mushrooms, and eggs, boiled briefly and tossed with a special sauce. Refreshing texture and vibrant colors, simple to prepare, ideal for summer.
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  可可巧克力

  可可巧克力是一种以可可粉和巧克力为主要原料制成的甜点，通常加入糖、牛奶或奶油进行调和，通过加热搅拌使其融合成浓稠的液体或固体形态，常用于涂抹面包、制作蛋糕或作为甜品配料。
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  Four-Fruit Assortment

  A cold dish made of four different fruits, commonly including watermelon, honeydew, apple, and grapes. Fruits are washed, peeled, cut into pieces or slices, arranged neatly on a plate, and served chilled.
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  Fruit Trio Platter

  A refreshing dessert featuring three fresh fruits, such as watermelon, honeydew, and strawberries, arranged attractively on a plate.
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  粉色独角兽

  粉色独角兽是一道以奶油奶酪、草莓和食用色素为主要原料制作的甜品。将奶油奶酪与糖混合搅拌均匀，加入新鲜草莓泥和少量粉色食用色素调色，最后装入裱花袋挤出类似独角兽角的造型，表面可点缀糖粉或水果装饰。
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  Mango Cupcake

  Mango cupcake is made with low-gluten flour, eggs, milk, and sugar, mixed with fresh mango pieces. The cake is soft and sweet, with juicy mango chunks inside, offering a refreshing taste and natural fruit aroma.
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  Strawberry Garnish

  Fresh strawberry slices or chunks arranged around the edge of a dish for decorative purposes, enhancing visual appeal. Main ingredient is strawberry; preparation is simple and uncooked, preserving natural flavor.
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  Strawberry Maca Dessert

  A refreshing dessert made with fresh strawberries and maca powder, offering a naturally sweet and tangy flavor.
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  Mr. Blueberry

  Mr. Blueberry is a dessert made primarily with fresh blueberries, combined with cream and sugar. It has a refreshing taste with natural fruit aroma, suitable for after-dinner consumption.
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  Champagne Cake

  Champagne Cake is a dessert flavored with champagne, primarily made from low-gluten flour, eggs, sugar, butter, and champagne wine. The champagne is blended into the batter and baked to create a delicate, moist texture with a subtle wine aroma and creamy sweetness, melting in the mouth without being overly sweet.

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