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Wu Ji Guangtouqiang Barbecue (Lijiatuo Branch)

烧烤 · ⭐ 3.2

No. 98 Lijiatuo Zhengjie

Dishes

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  Russian Shashlik

  Russian shashlik is a popular grilled meat dish made with marinated beef, pork, or chicken, skewered with vegetables and cooked over an open flame.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Handmade Pork Belly

  Handmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
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  Handcrafted Pig's Trotter Nuggets

  A specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
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  Pickled Chili Stir-fried Tofu Skin

  A spicy Sichuan-style dish made by stir-frying tofu skin with pickled chili peppers, garlic, and vegetables for a tangy, crunchy texture.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Konjac Chips

  Roasted konjac chips are a healthy snack made by slicing konjac root, seasoning, and baking until crispy. Low in calories and gluten-free.
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  Charcoal-Roasted Lotus Root Slices

  A dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Tofu with Thousand Layers

  Spicy thousand-layer tofu is a dish made primarily with thousand-layer tofu. The tofu is cut into pieces, blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, followed by adding soy sauce, doubanjiang, and broth to simmer and absorb flavors.

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