Wu Ji Guangtouqiang Barbecue (Lijiatuo Branch)
烧烤 · ⭐ 3.2
No. 98 Lijiatuo Zhengjie

Dishes
Russian ShashlikRussian shashlik is a popular grilled meat dish made with marinated beef, pork, or chicken, skewered with vegetables and cooked over an open flame.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Handmade Pork BellyHandmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
Handcrafted Pig's Trotter NuggetsA specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Pickled Chili Stir-fried Tofu SkinA spicy Sichuan-style dish made by stir-frying tofu skin with pickled chili peppers, garlic, and vegetables for a tangy, crunchy texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Konjac ChipsRoasted konjac chips are a healthy snack made by slicing konjac root, seasoning, and baking until crispy. Low in calories and gluten-free.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Tofu with Thousand LayersSpicy thousand-layer tofu is a dish made primarily with thousand-layer tofu. The tofu is cut into pieces, blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, followed by adding soy sauce, doubanjiang, and broth to simmer and absorb flavors.