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Qinghua Ji Noodle Shop

小吃面食 · ⭐ 3.7

Building B, Xingsha Business Paradise, opposite CP Lotus Supermarket

Dishes

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  Bamboo Shoots and Chinese Broccoli Noodles

  Winter mushroom and bok choy noodles feature fresh bok choy and dried mushrooms. Bok choy is blanched, mushrooms soaked and sliced, then stir-fried with cooked vermicelli and seasonings. Delicate, crisp bok choy, fragrant mushrooms, and flavorful noodles.
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  Pork Rib Hot Pot

  Spare rib hot pot features pork ribs as the main ingredient, paired with vegetables, tofu products, and mushrooms. The ribs and ingredients are cooked together in a pot using water or broth, seasoned with ginger and scallions for a rich flavor.
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  Stir-Fried Meat Sauce Noodles

  A Chinese dish featuring stir-fried meat sauce served over dry noodles, known for its savory and slightly spicy flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Stir-Fried Pork Kidney and Tripe with Rice Noodles

  A stir-fry dish featuring pork kidney and tripe with rice noodles, vegetables, and savory seasoning.
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  Stir-Fried Intestine and Kidney Noodles

  A Chinese dish featuring stir-fried pork kidneys and stomach with vegetables and noodles, seasoned with soy sauce and spices.
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  Tea Oil Fried Tofu Rice Bowl

  Fried tofu in tea oil served over steamed rice, offering a crispy texture and rich aroma.
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  Egg and Pork Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with diced pork, seasoned with soy sauce and scallions for a savory flavor.
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  Spicy Pork Noodles

  Chili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Chicken Hot Pot

  A hot pot dish featuring chicken and vegetables cooked in a flavorful broth, commonly served with dipping sauces.

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