Northeast Ice City Dumplings (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.7
中山三路东昌大街17号之一全部自编2号
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Mixed Vegetable SaladCold mixed vegetables salad made with various vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed, blanched or soaked, drained, and seasoned.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, wrapped in dough and steamed or boiled for a savory, juicy bite.
Chinese Cabbage and Pork DumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage and minced pork with seasonings, then wrapping in dough and boiling or steaming until tender.
Celery and Pork DumplingsSteamed or boiled dumplings filled with a savory mixture of fresh celery and pork, known for their crisp texture and rich flavor.
Zucchini and Egg DumplingsZucchini and egg dumplings feature finely chopped zucchini, drained of moisture, mixed with beaten eggs and seasonings. The dough is made from flour and water, filled, sealed, and boiled to serve.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with a savory blend of fermented cabbage and minced pork, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled until tender. A classic Chinese comfort food.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled. They are a popular traditional Chinese dish known for their savory flavor and tender texture.