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Xiao Ge Liang · Northeast Cuisine · Spicy Noodles · Barbecue

小吃快餐 · ⭐ 4.1

No. 5 Fengsheng Road

Dishes

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  Yimeng Sichuan Pepper Chicken

  Yimeng Sichuan Pepper Chicken features chicken stir-fried or stewed with local Sichuan pepper, delivering a rich, numbingly aromatic flavor.
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  Shenyang Chicken Neck Salad

  Shenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  Spicy Special Noodles

  Special spicy noodles made with hand-pulled noodles, stir-fried meat or vegetable sauce with chili oil, Sichuan peppercorns, and doubanjiang, then simmered in broth. Firm noodles, rich soup, garnished with green onions and cilantro.
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  Spicy Oil Tofu

  A Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Old Soup Non-spicy Noodles

  A savory noodle dish made with a slow-cooked broth and hand-pulled noodles, perfect for those who prefer mild flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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