Huang Ji Fresh Flavor Restaurant
川菜 · ⭐ 3.4
Beside Shuitianping Shengshi Hefeng Feicui Jun
Dishes
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Hong Kong-style Braised Pork BellyA classic Hong Kong dish featuring tender pork belly braised in a savory-sweet sauce with soy sauce, sugar, and spices.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Garlic Sauce ShrimpA Chinese dish made with fresh shrimp stir-fried in a rich garlic sauce, known for its savory and aromatic flavor.
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.