No. 18
特色菜 · ⭐ 4.1
No. 2419 Hongqiao Road, Longbai Hotel, No. 18
Dishes
Five-Spice Smoked Yellow CroakerFresh yellow croaker marinated in five-spice powder and slowly smoked over charcoal, resulting in tender, flavorful fish with a rich aroma.
Reverent Pig's Trotter TendonA dish made with pig's trotter tendons simmered in a savory sauce, offering a rich and satisfying flavor.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Crispy Chicken with JellyfishA refreshing dish combining crispy fried chicken and tender jellyfish, seasoned with a savory dressing for a unique texture and flavor.
Crab Roe and Fresh Shrimp Pan-Fried DumplingsA savory dumpling made with fresh shrimp and crab roe, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
黑蒜牛肉粒黑蒜牛肉粒是一道以牛肉粒和黑蒜为主要食材的菜肴。牛肉粒经过腌制后炒制，加入黑蒜一同翻炒，使牛肉吸收黑蒜的香气。黑蒜由新鲜大蒜经发酵制成，具有独特的风味和软糯口感。