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Yongfeng Teahouse (Dongjian Branch)

粤菜 · ⭐ 3.3

Shop No. P2, No. 21, Jinlan North Road

Dishes

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  Traditional Oil Chicken Rice

  A classic dish made with chicken and rice, slowly cooked in oil with aromatics for rich flavor.
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  Stewed Beef Shank with Tripe

  Beef shank and tripe slowly braised in a savory sauce, tender and flavorful.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Yongfeng One-Bite West Dough

  A Chinese snack made with pork, eggs, and scallions, steamed to perfection for a tender and fragrant bite.
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  Yongfeng Mapo Tofu Rice

  Yongfeng Mapo Tofu Rice features tender tofu and minced beef stir-fried with spicy chili sauce, served over steamed rice for a bold, savory flavor.
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  Clear Soup Beef Noodle Rice Noodles

  A savory dish featuring tender beef brisket simmered in a clear broth, served with soft rice noodles and garnished with green onions and cilantro.
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  Relaxed Lemon Tea

  A refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or sugar, served chilled for a perfect summer drink.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.

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