Gan Guo Qi Zhuan · Style Charcoal Frog Pot (Shidai Yinxiang Branch)
川菜 · ⭐ 4.8
No. 1 Beidong Street, Unit 17, 1st Floor, Building 5, Shidai Yingxiang (at the central location of the square)
Dishes
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Deadly Rabbit KidneyA spicy Sichuan dish made with rabbit kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Canned SpriteA refreshing drink made by pouring Sprite into a can, often served with grilled food or fast food for a cool, sweet taste.
Baozi Charcoal Frog Pot KingA spicy and flavorful frog stew made with charcoal grilling, featuring fresh frog legs and vegetables.
Frog and Rabbit Hot PotFrog and rabbit simmered together in a spicy broth with special seasoning, offering a rich and flavorful experience.
Spicy Duck Intestine Hot PotA spicy Sichuan dish featuring duck intestines quickly cooked in a rich, numbingly hot broth, served with garlic and cilantro for bold flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Twisted Layered TripeTwisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
Old Braised Quail EggsOld braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Frog Hot PotA Sichuan-style dish featuring fresh bullfrog stir-fried in a spicy hot pot with vegetables and aromatic spices, delivering a bold, numbingly spicy flavor.- Chicken and Frog Hot PotA spicy fusion dish featuring chicken and frog, simmered with chili and Sichuan pepper for a bold, numbing flavor.