Pang Jie Clay Pot
小吃快餐 · ⭐ 4.6
No. 38-4, Wufu Street
Dishes
Dry Cut PotDry cut pot is a dish made by slicing meat and stewing it with seasonings in a clay pot. The main ingredients are pork or beef, combined with scallions, ginger, garlic, and other seasonings, resulting in a rich and fragrant flavor.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Wang Zhong Wang Hot PotA hearty dish made with pork belly, tofu, vermicelli, and vegetables, slowly simmered in a clay pot for rich flavor.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.