Xu's Smoked Fish (Fanchang Road Branch)
小吃快餐 · ⭐ 3.9
Fan chang Road Market

Dishes
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Salted Pepper FishA Chinese dish made with fresh fish fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.