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Sauce Meat Stewed Noodles (Xiayuan Branch)

小吃面食 · ⭐ 3.7

Commercial unit at Gongyuan Shidai City, Yingze West Street

Dishes

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  Mixed Noodles Stew

  A Chinese home-style dish made with mixed vegetables, meat, and noodles simmered together until flavorful.
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  Traditional Vegetarian Braised Noodles

  Traditional vegetarian braised noodles are made with hand-rolled noodles and fresh vegetables like mushrooms, bean sprouts, and greens, simmered slowly with soy sauce and sesame oil. The noodles absorb the rich broth, offering a chewy texture and savory, light flavor.
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  Signature Secret-Recipe Ham Stew Noodles

  Premium ham and handmade noodles simmered slowly to infuse flavor, resulting in rich broth and well-absorbed noodles. Main ingredients: ham and noodles; preparation method: stewing.
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  Spicy Pig Intestine Noodles

  A spicy Sichuan-style noodle dish made with pork intestines and hand-pulled noodles, simmered in a rich red oil sauce.
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  Lǎogānmā Stewed Noodles

  Handmade wide noodles are stewed with Lǎogānmá chili sauce, bean sprouts, greens, and pork belly. The noodles absorb the rich sauce, offering a chewy texture and savory-spicy flavor.
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  Cured Sausage Noodles

  A Chinese home-style dish made by simmering noodles with cured sausage and seasonings until the flavors blend.
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  Crab Cutlet Stew Noodles

  Crab cutlet stew noodles are made with crab meat slices, noodles, and seasonings like scallions, ginger, and garlic, then simmered to perfection. The dish features rich, savory flavors with tender crab and well-absorbed noodles.
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  Sauce-Flavored Spare Ribs Noodles

  A savory dish of tender pork ribs and noodles simmered in a rich soy-based sauce, absorbing deep umami flavors.
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  Fish Tofu Noodles Stew

  A Chinese home-style dish made by stewing fish tofu and noodles with soy sauce and aromatics, resulting in a savory, tender texture.
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  Chicken and Mushroom Braised Noodles with Cola

  Chicken chunks and mushrooms are simmered in sauce, then combined with handmade noodles and cooked until tender. Cola is added for flavor, resulting in a rich, balanced sweet-salty taste.

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