Da Dao Di Restaurant
江浙菜 · ⭐ 3.7
No. 56, Kongjiali

Dishes
Bench Home Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.