Qirui Gongshe · Baijia Pig Intestine Noodles (Xian Road Store)
小吃快餐 · ⭐ 3.9
No. 5, Xi'an South Road
Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Jun屯 Pottery CrackerA traditional Sichuan snack made by wrapping seasoned pork in a thin dough and baking it until crispy and fragrant.
Braised Pork RiceA classic Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Drunk TofuA cold dish made of soft tofu marinated in rice wine and seasonings, offering a smooth texture and rich aroma.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Qirui Golden Tripe NoodlesA Sichuan-style dish featuring tender pork intestines and sweet potato noodles, served in a spicy chili oil broth with garlic, scallions, and peanuts for a bold, aromatic flavor.
Dragon DumplingsDragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.