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Guoju Yuan Wagyu Grill Restaurant

烧烤 · ⭐ 4.3

No. 2 Qingyuan Street (inside Dachengbao Hotel Courtyard)

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Wagyu Grade M9

  Wagyu M9 is premium beef from Japan's M9 grade, typically sliced whole or thinly, and cooked by grilling or charcoal roasting to preserve its natural fat and texture, offering a tender and juicy experience.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Premium Flavor Beef

  Premium beef slices marinated with secret spices, stir-fried quickly with onions and green peppers. Tender beef, crisp vegetables, rich flavor.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish featuring pork belly as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then braised or stewed. It has a glossy red color, balanced fat and lean meat, and a soft, tender texture.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.

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