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Qin Yuan Handmade Noodle & Roasted Lamb (Jing Ning Mansion Store)

小吃面食 · ⭐ 3.9

No. 8A, Shuangqiao East Road, Sixinzhuang South Street

Dishes

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  Inner Mongolia Lamb Tendon

  Inner Mongolian lamb tendon is a dish featuring the tendons of Mongolian lamb as the main ingredient, typically blanched and then stewed or braised with scallions, ginger, garlic, and other seasonings to achieve a soft yet chewy texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Noodles is a traditional dish featuring hand-rolled noodles topped with a savory sauce made from minced pork, tofu cubes, carrots, potatoes, and wood ear mushrooms, seasoned with soy sauce, vinegar, and chili oil.
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  Dry Mixed Sauce Noodles

  A dish made by stir-frying minced pork with fermented bean paste and seasonings, then mixed with cooked noodles or vermicelli for a savory, slightly spicy flavor.
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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Signature Handmade Noodles

  Signature handmade noodles made from优质 wheat flour, crafted by hand, then rolled and cut into strips, served with beef and greens, cooked by stewing or stir-frying.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Lamb Skewers with Cake

  Lamb skewers made with fresh lamb, marinated and grilled on bamboo sticks. A small amount of starch or flour is added during preparation to make the meat tender and create a thin crust.
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  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Crispy Pork in Flatbread

  Xiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.

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