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Jiangshang Renjia Fish Restaurant (Puxin Community Branch)

鱼鲜 · ⭐ 3.8

No. 175 Xinma Road, Puxin Home Garden, Building C, Unit 5

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Bamboo Clam Stew

  A savory stew made with fresh river clams, simmered slowly with ginger and scallions to create a rich, flavorful broth.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Salted Goose Offal

  A traditional Chinese dish made with goose offal (such as intestines, gizzards, and liver) boiled in salted water, resulting in a fresh and tender texture with a savory flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Spicy Braised Skinless Fish

  A spicy and flavorful dish made by braising skinless fish with chili and fermented bean paste, resulting in tender, aromatic meat.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Braised Pig's Tripe with Greens

  A Chinese home-style dish made by stir-frying pig's tripe with fresh greens, offering a soft and savory taste.
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  Malan Head

  A cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.

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