Wugu Yu Fen (Gaoxin Er Lu Branch)
小吃快餐 · ⭐ 4.0
Ground-floor shop, No. 3–8 Zhenhua Yuan, Gaoxin Second Road
Dishes
Northeast Spicy Fish Noodle Hot PotA Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
Five-Grain Sour Cabbage Fish Ball NoodlesA hearty dish featuring five-grain noodles, sour cabbage, fish balls, and vegetables in a tangy broth.
Five-Grain Spicy Fish NoodlesA spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Wahaha WaterWahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Fish NoodlesSignature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
GuavaGuava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
Unify Black TeaUniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
Old-Style Spicy Fish NoodlesA spicy fish noodle dish made with fresh fish, wide rice noodles, and vegetables in a rich, aromatic broth seasoned with chili oil and spices.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.