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Xiao Ba Xian · Premium Sichuan Cuisine (Huangniping Store)

川菜 · ⭐

No. 389, Honghuang Road, Huangnibang, Longta Subdistrict (opposite Renrenle Supermarket)

Dishes

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  Wanzhou Secret-Recipe Sausage

  Wanzhou secret recipe sausage is made from high-quality pork and special seasonings, processed through marinating, stuffing, and air-drying for a rich flavor and aroma.
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  Eight Immortals Steamed Dumplings

  A steamed dish featuring a mix of ingredients like chicken, shrimp, and vegetables, symbolizing harmony and balance in Chinese cuisine.
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  Eight Immortals Red Sauce Duck

  Eight Immortals Red Sauce Duck is made with duck meat and eight spices simmered in a rich red sauce, resulting in a flavorful and tender dish.
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  Potato Braised Duck

  A classic Chinese home-style dish featuring duck and potatoes braised together in savory sauce until tender.
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  Steam Pot Braised Pork

  A traditional Chinese dish featuring pork belly slow-cooked in a steam pot, resulting in tender, flavorful meat with rich broth.
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  Pan-Fried Dumpling Buns

  A pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
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  Stoneware Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
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  Beef and Black Tofu Flower

  A dish featuring tender beef slices and soft black tofu flower, simmered in a savory broth for a rich, satisfying meal.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  蛋酥糍粑

  蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。
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  Spicy and Flavorful Chicken

  Spicy and flavorful chicken made with chicken, Sichuan pepper, dried chili, ginger, garlic, and other seasonings, stir-fried or braised. Features a rich, spicy, and savory taste with layered flavors, highlighting Sichuan cuisine.

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