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Lao E Lou Western Restaurant

俄罗斯菜 · ⭐ 4.1

No. 303, Youzheng Street, Songhua Jiang Subdistrict (near the intersection with Beijing Street)

Dishes

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  Russian Pan-Fried Salmon

  Russian Pan-Fried Salmon features fresh salmon fillets seasoned and pan-fried to perfection, served with butter and lemon for a rich, savory flavor.
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  Russian Pork Patties

  A traditional dish made from minced pork mixed with onions, eggs, and spices, then pan-fried until golden brown.
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  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
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  Milk-based Meat Patties

  A Chinese dish made of minced pork mixed with milk, egg white, and starch, shaped into small patties and pan-fried until golden. Tender, creamy, and savory.
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  French Cream Mushroom Soup

  French cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
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  Beetroot Dumplings

  Beetroot dumplings filled with pork and spices, steamed to perfection. A savory and unique dish.
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  Red Wine Steak

  A premium steak marinated in red wine and spices, then seared to perfection and served with a rich red wine sauce.
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  Canned Beef

  Canned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
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  Homemade Kvass

  Kvass is a low-alcohol beverage made from rye bread through fermentation. The main ingredients include rye bread, water, sugar, and yeast. To prepare it, rye bread is crushed and mixed with water and sugar, then yeast is added for fermentation. After several days, the mixture is filtered to obtain a liquid with a slightly acidic taste and mild effervescence.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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