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Dian Dao Cuisine (Ying Kun Century Store)

日料 · ⭐ 4.8

No. 6 Yard, Qiche Bowuguan East Road, Yingkun Century, Building H, 1st Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Bone-in Beef Short Ribs

  Bone-in beef short ribs are made from premium beef short ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, preserving the original flavor of the beef.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Grilled Eel with Sauce

  Fresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Roasted Foie Gras Hand Roll

  Grilled foie gras hand roll made with fresh foie gras, marinated and slowly roasted at low temperature until the outside is crispy and the inside is tender, then shaped into sushi with rice and seaweed, offering a delicate and rich texture.
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  Grilled Beef Rice Bowl

  Beef rice is made with beef slices as the main ingredient, combined with rice, onions, green peppers, and other ingredients. The beef is stir-fried or stewed with seasonings, then poured over hot rice. Common seasonings used in the preparation include soy sauce, cooking wine, and sugar.
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  True Emperor Roll

  Zhen Ming Tian Zi Roll is a rolled dish primarily made with pork, eggs, carrots, and green peppers. The ingredients are sliced into strips, mixed with seasonings, wrapped in spring roll wrappers, and then fried or pan-fried.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Hot Spring Egg Rice

  Foie gras hot spring egg rice features tender hot spring eggs and pan-seared foie gras served over steaming rice. The hot spring egg is prepared using low-temperature slow cooking, resulting in a runny yolk. The foie gras is simply seasoned and pan-fried until the surface is lightly caramelized while the inside remains soft. Drizzling both onto the hot rice creates a rich and luxurious flavor.

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