Old Dào Wài Láng Family Clay Pot Meat Stew (Xúnchéng Jiē Dì)

Name: Old Dào Wài Láng Family Clay Pot Meat Stew (Xúnchéng Jiē Dì)
Rating: 3.8

美食 · ⭐ 3.8

No. 8 ZHUANSHENG Street

Dishes

Mixed Mushroom Lion's Head
Made from a mix of fresh mushrooms and minced pork, shaped into large meatballs and braised. Tender, juicy with rich mushroom aroma and savory broth.
Oil Cake
Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Sour Cabbage with Pork Belly Soup
Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.