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Bird's Nest (Lucky Street Branch)

日料 · ⭐ 4.4

Nos. 1–19, Haoyun Street, Basement Level 2

Dishes

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  Braised Pork Belly with Asparagus

  Pork belly and asparagus are grilled together, creating a savory dish with tender meat and crisp vegetables.
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  Original Chicken Meatballs

  Original chicken meatballs made by grinding breast meat, mixing with seasonings, shaping by hand, and cooking by boiling or steaming. Retains natural chicken flavor with a delicate, tender texture.
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  Grilled Pork Belly Roll with Rice Cake

  Grilled pork belly roll with rice cake is a Chinese dish made with pork belly and rice cake, wrapped and grilled until the outside is crispy and the inside is soft.
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  Sweet and Spicy Fried Chicken Pieces

  Sweet and spicy fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, juicy inside with a sweet-spicy flavor.
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  Salt-Roasted Ribeye

  Salt-grilled ribeye features tender, marbled beef seasoned with minimal spices and roasted in salt to lock in moisture and create a crispy outer layer.
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  Salt-grilled Beef Tongue Skewers

  Salt-grilled beef tongue skewers are made by cutting beef tongue into small pieces, threading them onto skewers, and marinating with salt before grilling. This process creates a slightly charred surface while keeping the inside tender and flavorful, preserving the original taste.
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  Salt-Roasted Chicken Skin

  Salt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
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  Salt-Roasted Chicken Thigh

  Salt-roasted chicken thigh features tender meat marinated in salt and slowly cooked to perfection, offering a savory, juicy bite.
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  Salt-grilled Chicken Skewers

  Salt-grilled chicken skewers are made by marinating cubed thigh meat in salt, then grilling until the outside is slightly charred while the inside remains tender.
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  Salt-Roasted Chicken Knee Cartilage

  Salt-grilled chicken cartilage made from chicken knee cartilage, marinated and then roasted with salt. Typically marinated with salt, spices, and seasonings before baking in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Glazed Chicken Skin

  Sauce-grilled chicken skin is a dish made primarily from chicken skin, marinated and then grilled. After washing, the skin is seasoned and marinated, then roasted until the surface is slightly charred and edges curled, resulting in a crispy texture.
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  Marinated Grilled Chicken with Scallions

  Sauce-grilled chicken with scallions features thigh meat and scallions, marinated in soy sauce, rice wine, and ginger, then grilled together until tender and flavorful.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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