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Overlord's Farewell · New Style Border Cooking

火锅 · ⭐ 4.8

100 meters south of the intersection of Dongfeng East Road and Tianshi Road, east side of the road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Songrong Mushroom Chicken Pot

  Songrong Mushroom Chicken Pot is a stew made with songrong, mushrooms, and chicken, cooked slowly. It has a delicious taste and is nutritious.
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  Fried Tofu Skin

  Fried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
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  Fresh Coconut Chicken Pot

  Fresh Coconut Chicken Pot is made by simmering chicken and ginger in fresh coconut water. The soup is clear and fresh, with a rich coconut aroma and a refreshing taste.
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  Chaozhou Hand-Made Beef Balls

  Chaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
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  Small Pot of Pig Stomach and Chicken Hotpot

  Small pot of pig stomach and chicken hotpot is made with pig stomach and chicken as main ingredients, cooked with vegetables and seasonings. The taste is fresh, and the broth is rich.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Mustard-Scented Cicada Wing Vermicelli

  Mustard-Scented Cicada Wing Vermicelli is a cold dish made with vermicelli and seasonings such as mustard and scallions. The vermicelli has a smooth texture, and the spicy mustard combines with the fragrant scallions to create a unique flavor.

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