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Yi Qiao Yuan Authentic Crossing-the-Bridge Rice Noodles (Heshun Community Branch)

小吃快餐 · ⭐ 3.8

No. 43, Yinzhu Er Road

Dishes

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  Squid Ball Hot Pot Rice Noodles

  Fresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
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  Large Pot Rice Noodles

  Large pot rice noodles is a traditional Chinese dish made with rice noodles, meat, and vegetables cooked in a clay pot. Main ingredients include rice noodles, chicken or pork, cabbage, and carrots, with a delicious and rich broth.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sweet Chili Pot Noodles

  Sweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
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  Delicious Rice Noodles

  A dish made with rice noodles, pork, bean sprouts, and cilantro, simmered in a flavorful broth for a satisfying meal.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Enoki Mushroom Hot Pot Noodles

  Spicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.
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  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.

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