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Bill Bao Che (No. 1 Branch)

韩式料理 · ⭐ 4.4

2nd Floor, Building 412, Wangjing Xiyuan Area 4, Futong West Street

Dishes

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  Pork Belly Wrapped in Pork

  Pork belly wrapped in meat is a dish using pork belly as the main ingredient, slicing it to wrap other fillings like vegetables or seasoned minced meat, then steaming or pan-frying. It's usually marinated with soy sauce and cooking wine for tender, flavorful meat.
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  Signature Fried Chicken

  Signature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Seafood Kimchi Pancake

  Seafood kimchi pancakes are made with fresh seafood like shrimp and squid, mixed with kimchi as the main filling, wrapped in dough and pan-fried until golden brown.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Steamed Oysters

  Steamed oysters is a dish featuring fresh oysters, quickly blanched in boiling water to achieve tender, flavorful meat. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma, with a touch of cooking wine or soy sauce for taste.
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  Blanched Oyster and Squid

  Steamed oysters and squid is a dish featuring fresh oysters and squid, quickly blanched in boiling water to retain their tender texture. Ginger slices and green onions are added for aroma and to reduce fishiness, with minimal seasoning like salt, cooking wine, or soy sauce.
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  Blanched Fresh Squid

  Blanched fresh squid is a dish made with fresh squid, sliced or kept whole after cleaning, quickly blanched in boiling water until curled and colored, then served with dressing or plain. Cooking requires precise timing to maintain tenderness.
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  Oyster Pancake

  Oyster pancake made with fresh oysters, flour, eggs, and a touch of scallions and ginger. The mixture is fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Perilla Beef Seaweed Soup

  Beef and kelp soup with perilla leaves features beef, kelp, and perilla. After blanching beef, it's stewed with kelp, then perilla leaves are added for flavor. Careful ingredient pairing and heat control create a rich, aromatic broth.
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  Grilled Shrimp and Crab Stick Skewers

  Scallops and fresh shrimp are alternately skewered and pan-fried. Main ingredients are crab sticks and fresh shrimp. First, the ingredients are skewered, then cooked in a frying pan over medium-low heat until golden and fully cooked.
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  Spicy Pork Spine Soup

  Spicy pork spine soup is made with pork spine as the main ingredient, simmered with chili, ginger slices, and green onion segments. The spine is blanched to remove odor, then slowly cooked with seasonings to create a rich broth and tender meat.
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  Korean Rice Sausage

  韩式米肠 is a traditional Korean dish made by stuffing cleaned pork intestines with seasoned glutinous rice, pork, mushrooms, and green onions, then steaming until elastic.

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