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Zhou Family Noodles with Pork Intestines (Qinglong Alley Branch)

小吃快餐 · ⭐ 3.6

No. 3, Qinglong Lane, Annex No. 1

Dishes

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  Pork Trotter with Vermicelli

  A dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Clear Soup Intestine Noodles

  A dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Spicy Chili Noodles

  A spicy noodle dish made with dried chili, garlic, and sesame oil, served cold or at room temperature.
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  Spicy Pork Intestine Noodles

  Red broth pork intestine noodles use pork intestines and noodles as main ingredients. After cleaning and boiling to remove odor, the intestines are stewed with chili, Sichuan pepper, ginger slices, and green onions to make a red broth. Cooked noodles are then added to the broth and garnished with scallions or cilantro.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

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